Greenhouse Bistro @ Tuas

Tucked away in the heart of Tuas, Greenhouse Bistro offers a distinctive dining experience where Western, Asian, and Japanese culinary influences come together in perfect harmony. Our chef-driven menu features a wide variety of dishes including sizzling don bowls, handcrafted burgers, rich pastas, artisanal pizzas, and comforting rice sets, all prepared with premium ingredients and bold, satisfying flavors.

Formerly known to many as Greenhouse Café, the restaurant was reestablished as Greenhouse Bistro in 2021 during the height of the COVID-19 period. While we retained the familiar “Greenhouse” name out of respect for its history, the transition to “Bistro” reflects a refreshed identity and the introduction of alcoholic beverages to complement our expanded offerings. Under new management, we elevated the concept with an enhanced menu featuring greater variety and creativity, while preserving the welcoming spirit that long-time guests remember.

Whether you’re visiting for a quick weekday lunch, a cozy dinner on Friday, or a relaxed weekend gathering with family and friends, our bistro provides the perfect setting. The interior blends industrial charm with lush greenery, creating a warm and contemporary atmosphere ideal for any occasion.

At Greenhouse Bistro, we believe in more than just good food. We deliver a complete experience built on quality, comfort, and creativity. Come and discover why we are Tuas’s best-kept culinary secret.

Mini Buffet Menu, perfect for small gatherings, celebrations, and parties. Enjoy convenient delivery right to your doorstep. Order now and choose from a wide variety of delicious dishes.

Meet Chef Benedict – The Culinary Force Behind Our New Menu

At Greenhouse Bistro, great food begins with great craftsmanship. We are proud to introduce our new menu, thoughtfully curated and led by our Head Chef, Chef Benedict, a seasoned culinary professional with over 20 years of experience in Japanese and Asian cuisine.

With a deep respect for traditional techniques and a passion for innovation, Chef Benedict has spent decades refining his craft in professional kitchens across Singapore. His philosophy is simple, every dish should showcase the finest ingredients, precise execution, and flavours that leave a lasting impression.

This new menu reflects everything Chef Benedict stands for:

Precision in Every Roll
From handcrafted sushi and maki to carefully balanced sauces and garnishes, every item is prepared with meticulous attention to detail.

Premium Ingredients
Only quality ingredients make it to the plate. Fresh seafood, carefully sourced produce, and authentic Japanese ingredients form the foundation of every dish.

Crafted with Experience
Drawing from more than two decades of culinary expertise, Chef Benedict combines traditional Japanese techniques with modern creativity to deliver a dining experience that is both authentic and exciting.

Whether you are joining us for a casual lunch, a family gathering, or a special celebration, our new menu has been designed to offer something memorable for every guest.

We invite you to experience Chef Benedict’s latest creations and discover a menu crafted with precision, passion, and care.

Now Serving at Greenhouse Bistro
Crafted with Precision. Served with Care.