Discover Our Culinary Delights
Welcome to Greenhouse Bistro @ Tuas
Experience the art of dining with our exquisite menu, crafted to tantalize your taste buds and elevate your dining experience.
Die Die Must Try Menu!
Grilled Chicken Parmigiana
Juicy and moist grilled chicken topped with tangy tomato concasse and cheese!
$18.90
Beef Stew with Mashed Potatoes
Savory Beef Cubes served on a cloud of soft potato!
$26.90
Mentaiko Boston Lobster Seafood Pasta
Wood-fired pizza topped with fresh mozzarella, basil, and a rich tomato sauce.
$33.90
Cantonese Fried Rice with Chicken Cutlet
Greenhouse rendition of the Cantonese style fried rice!
$17.90
Nasi Ayam Wawa
You will know what is it name “wa-wa” when it is served to you!
$13.90
Ice Cream Waffle with Triple Scoop
Fluffy, moist in-house waffle that soaks up every drop of ice cream flavor—melts in your mouth with every bite.
$14.90
What Our Guests Are Saying
★★★★★
“Was quite empty when I was here (usually weekday lunchtimes are quite crowded), food was delicious and rather affordable (caviar, new Zealand ribeye and truffle oil pasta for $22.90). Only downside was that there were quite a few flies flying around our table while we were eating.”
Wee Xiao Yuan
★★★★★
“A nice cosy bistro offering quality western, Asian and Japanese cuisine at affordable prices. It’s a little far and tucked away in the western side of Singapore, but well worth the money. Perfect for a team lunch getaway if you’re working in the west.”
XY Sim
★★★★★
“Food is just fantastic n great value for money. Lamb chops n Steak were tender, Fish with chips tasted really fresh n like real fish😃. Their coconunt n vanila shakes are kinda cheap but very creamy n super tasty. Location is in the middle of Tuas industrial estate n u can reach it only by car as it is bit out of the way. Highly recomend and me n family will be back!. Thank you to all the staff!”
Dusko Grba
Join Us at Greenhouse Bistro @ Tuas
Experience the vibrant flavors and inviting atmosphere of Greenhouse Bistro @ Tuas. Book your table today and indulge in a culinary journey like no other.